Mango salsa recipe4/30/2024 Continue to slice around the pit until most of the flesh is removed. The pit is long and narrow, sitting in the middle, so you’ll need to slice a little off to one side to avoid it. Place the mango on a cutting board and slice it almost in half along the longest side. Peel the mango from top to bottom with a regular peeler. Let a not quite ripe mango sit on the counter for 1-2 days. Try to use the mangoes quickly, but you can store them in the fridge for up to 5 days. When it’s ripe, you should be able to smell the mango, but it won’t change color. You’ll want a mango that is heavier than others and is firm but gives a little when you gently squeeze it – just like a peach. Mango is a delicious fruit with green and reddish skin and bright yellow flesh that should be juicy, sweet, and tender. Store in an airtight container and enjoy with your mango salsa! How to Choose, Peel and Slice a Mango Be sure to keep an eye on them, or they could easily burn. Place on a parchment paper lined baking sheet and bake for 4-5 minutes at 400 degrees F. Season with salt and a light spritz of fresh lime, then cut into 6 or 8 wedges. Use your favorite low carb tortilla and lightly mist it with a little oil. The bright and fresh flavors of summer are perfect in this amazing salsa.Ī great alternative to the high fat and high calorie corn chips would be to make your own low carb tortilla chips. It’s going to be a great topper for fish, chicken, and even salads. Just because this salsa goes well with chips doesn’t mean that it can’t be used for other things either. But be careful about those chips! Deep fried tortilla chips are great with salsa and taste great but they’re not great for the Points budget! The mango salsa itself is a great snack since it’s just full of fruits and veggies. It’s fresh, light, sweet, and savory and I couldn’t get enough! It’s the perfect summer poolside indulgence and my kids and I ended up finishing the whole bowl in one sitting! I whipped up this mango salsa and it was total perfection. Recently, I decided to go in a different direction than your typical tomato-based salsa. However, everyone’s favorite is when I’ve got enough time to make some amazing, fresh salsa. Typically, when I’m busy, I use store bought salsa. One of those snacks for our family is chips and salsa. Every family has those snacks that the whole family loves and will gobble down in no time.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |